KEEP ALL FACTORY MADE FOOD OUT OF DIRECT SUN LIGHT

Sunlight carries energy, which warms up the Earth and is the driving force behind all our weather and climate. The sunlight is responsible for the change in temperature. Due to the increase in Temperature it would be advisable to stop exposing manufactured food (this includes Drinks, water etc.) under direct sunlight. Most of those food substances where produce with heat and do no longer need to be heated. The container that carries these food substances which when heated may react with the food substance. There may be some chemical substance (most likely to be gas due to heat), this will now react with the food substance, therefore, contaminating the food substance from its original state. Direct sunlight may also affect the taste of the food substance. Remember from the manufacturing company the food was processes separately and then package in the container. The entire lab test where done while the substance was not yet to be in the container.it might have be tested okay. But after then when there is a chemical reaction due to the presence of sun light, the container and the food substance this can react to something different from the initial produce. The final produce being consumed by the consumer is no more tested. This can cause harm to the individual. ADVICE: • Treat most of those food substances as medicine. • ‘Keep cool’ usually means keep away from direct sunlight or warm places like radiators. • Test the condition of the food substance after exposure to direct sunlight to see the outcome. • Condition the sales personnel to stop exposing the substance to direct sunlight. I stand to be corrected, thanks.